Well, thats it folks. Now it is just to say to you: Enjoy your day where ever you are, don't let your kid's make you stressed, take your time it will be over before you even know.I am not going to write much today, because we will be leaving soon, I will just post some Christmas photos from Sai Kung today, and as you all will see; nor we will have a white Christmas.
Father Christmas is scared of being blinded by the snow in Hong Kong
The Christmas market in Sai Kung is not the most impressive and Christmas moody, but it is an attempt and the atmosphere is relaxed, no Gløgg, Rum toddy or hot red wine, just some funny figures, some Chinese hand crafts and some playback stunts on the open stage.
Merry Christmas from Santa at the harbor in Sai Kung.Catriona met an Indian (native American) yesterday evening as we tried the new Ranch here in Sai Kung. It is called Antony's Ranch and is a real American burger and steak house and the first, except Mc Doof of course.
Antony is an American cook and this is his second restaurant here in Sai Kung. The other one is called; Antony's Catch - and is specialized in Seafood -and is one of the best restaurants we both ever have visited. So now he has opened this Burger and BBQ joint in real western style, so Marlon, Elaine, Denise, Joyce and the other Americans we know; you can come and feel at home by Antony.
Antony's Ranch, probably the best burger and spareribs available, and the decoration is great, there is a singing plastic Elvis inside;
and a cow with smoke coming out of its nose outside on the facade. But the whole thing needs a couple of years with out any cleaning, with some mega fights and some shooting duells to become like a real wild west saloon. 
The cow will leads us to todays TRAKTOOR.
Is from Bratislava in the republic of Slovakia and send to me by our "Eskapdady" friend Micha.And thats is about what I know about it.
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