Sunday, 15 February 2015

Good morning Tokashiki.

And then there was breakfast.
In Japanese. A beautiful bento box with all kind of different stuff your body needs. One of the best bits of this breakfast isn't in fact a bit but a soup; the fabulous Miso soup!
Otherwise it is from top left: soft tofu, a poached egg, pork & a seaweed stew, Miso soup.
Bottom left: brown rice & and pieces of cooked local fish with some seaweed. Great start to another day.

Saturday, 14 February 2015

Sushi Tower.

Mortensen's sushi tower. Actually some more got added after this picture was captured. And 3 beers. And it was great. The costs? Around 450ish HKD. Which isn't too bad for 21 some plates and beers. Guess Hong Kong is the same or just slightly cheaper. Though the yen is low so it's cheaper for us here now.
It's Valentines Day and also it's my b B-day means you are allowed to chose what for dinner, and as we happen to be on Japan, what else to chose than Sushi.

53.

Good morning. This is where we are now. The clock had just passed 6:47 in the morning. We are at gate 44 at HK international airport, waiting to board HX692 to
Okinawa. The holiday can start.
 Boarding in the next minutes. Then two something hours airborne, taxi, sit, boat, van, welcome to Kerama Terrace, pop open Prosecco, eat nice food, sleep. Done.